Grão de Bico temperado

[{"selector":"#anim-829bd3a8-9232-4cdf-b287-ea034325eca9","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fe306f5-0b06-476d-a5e3-eb93721c4455","keyframes":{"transform":["translate3d(0px, 228.37105%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Uma opção de petisco crocante e bem temperado mas que foge das tradicionais castanhas! Seta

[{"selector":"#anim-e7a809c9-890d-45ae-9366-e63fe30ab50b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d39036e-dba8-4092-8449-4ba5748bfe7f","keyframes":{"transform":["translate3d(-122.9682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Depois de cozinhar o grão de bico é só cobrir com algum óleo e misturar com vários temperinhos e levar pro forno pra ficar bem crocante! Seta

Nesse da foto tem:

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Mas dá pra combinar muitos outros sabores

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O legal é tentar ter

[{"selector":"#anim-abb5be4c-62f2-4c64-bfa6-fa0b19838f6c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cedf813c-9689-4b50-b94c-425d78346d9b","keyframes":{"transform":["translate3d(-171.59762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-000c7e24-4220-425f-98ab-038276863f00","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f76bf77e-6cac-4eae-8f53-b37c4a662bb9","keyframes":{"transform":["translate3d(157.98817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3af1fb68-57a7-4c75-8f47-08b6ee4982ae","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc26ba9-81c5-48a9-b404-9c019870fb15","keyframes":{"transform":["translate3d(-164.49704%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea57ebfc-742f-4009-b471-8e54b869659d","keyframes":{"opacity":[0,1]},"delay":800,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9059e394-1ab2-4fcc-8b04-c2001a4cd7e6","keyframes":{"transform":["translate3d(157.98817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 1 2 4 Um frescor Um perfume Uma gordura Um picânca

Tem tudo explicadinho no site!

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Grão de Bico temperado

Nesse da foto tem:

Mas dá pra combinar muitos outros sabores

O legal é tentar ter

E sal!

Tem tudo explicadinho no site!