Receitas possíveis para todas as cozinhas, com ingredientes adaptáveis e passo a passo fácil de entender!
Tronco de natal, ou o buche de noel, é um rocambole muito comum no fim de ano de alguns países.
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Panetone dourado, na casquinha e no recheio, cheio de chocolate branco e feito com fermentação longa. Mas ainda fácil pra
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