Receitas possíveis para todas as cozinhas, com ingredientes adaptáveis e passo a passo fácil de entender!
Gougères são bolinhos assados feitos de uma massa tipo choux misturada e coberta de queijo. Por isso mesmo são conhecidos
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Choux au Craquelin é um doce bem chatinho de fazer mas que, quando dá certo, fica uma delícia! Aqui eu
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