Receitas possíveis para todas as cozinhas, com ingredientes adaptáveis e passo a passo fácil de entender!
Panetone dourado, na casquinha e no recheio, cheio de chocolate branco e feito com fermentação longa. Mas ainda fácil pra
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Pavê de panetone, mas pra fugir das piadas, e ficar com cara de festa, a gente serve na taça e
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