Receitas possíveis para todas as cozinhas, com ingredientes adaptáveis e passo a passo fácil de entender!
Rosita é um drink simples que junta o perfume da tequila e do vermute com o amargor do Campari, na
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Daiquiri de Páscoa é uma versão mais perfumada do drink clássico, pensada pra combinar com um dos chocolate mais consumidos
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