Receitas possíveis para todas as cozinhas, com ingredientes adaptáveis e passo a passo fácil de entender!
Donuts com fermento químico em vez de fermento pra pão, com massa temperada e sem cobertura… ainda são donuts? Eu
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Buñuelos são bolinhos fritos, típicos do natal na Colômbia, mas que podem ser encontrados em mesas de café da manhã
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Loukomades, bolinhos de massa fermentada, fritos por imersão e depois mergulhados em calda de mel e servidos com castanhas trituradas.
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