Receitas possíveis para todas as cozinhas, com ingredientes adaptáveis e passo a passo fácil de entender!
Focaccia de alho, que não precisa ser de alho, que não precisa sovar pra (quase) sem trabalho a gente garantir
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Focaccia basicona, com azeite e alecrim pra agradar a maioria dos paladares, inclusive veganos. E com diferentes opções de fermento!
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