Receitas possíveis para todas as cozinhas, com ingredientes adaptáveis e passo a passo fácil de entender!
Gnudi, quem conhece? Gnudi é uma corruptela de nudi, nu em italiano, porque esse prato pode ser considerado um ravióli
Continue lendoSim, nhoque de beterraba, e sim, deu certo! Eu já tinha visto nhoques de outros sabores além do tradicional de
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